Long Weekend? Food Adventures for Your Day Off

Serious Eats has put together same great ideas to get you out and about on the last weekend of summer….. If your in one of these cities, check it out.

New York, Chicago, San Francisco, Los Angeles, Philadelphia, Portland and Seattle.

Long Weekend? Food Adventures for Your Day Off | Serious Eats.

 

Burke’s Bacon Bar, New Chicago Restaurant, Serves Only Sandwiches With Bacon In Them

I had to share this, so if your in Chicago or plan to be there soon….. it’s bacon time. Let us know your favorite sandwich?

Chef David Burke opened a new restaurant called Burke’s Bacon Bar in Chicago’s River North neighborhood, which is as close to an all-bacon restaurant as ever opened in the United States.

Burke’s Bacon Bar, New Chicago Restaurant, Serves Only Sandwiches With Bacon In Them.

Thank you Joe Satran for Huffington Post.

Farmers’ Markets on Every Hawaiian Island

Happy Aloha Friday -Looking for a Farmers’ Market near you this weekend, check out a complete listing from Edible Hawaiian Islands magazine..

Hawaii Farmers’ Markets.

125 years in food, as told by HONOLULU and Paradise of the Pacific – Biting Commentary

I love history, thank you to Martha Cheng at Honolulu Magazine – Enjoy

125 years in food, as told by HONOLULU and Paradise of the Pacific – Biting Commentary – August 2013 – Honolulu, HI.

Pasta Puttanesca with Ahi Poke

Need help with recipes for this weekends festivities, here’s an easy one. From Edible Hawaiian Islands Archives.

Pasta Puttanesca with Ahi Poke | Summer 2012.

Recipe by Chef Carol Nardello from the cookbook all about island seafood, A Splash of Aloha, by chefs and experts working with a NOAA grant at Kapi`iolani Community College.

Subscribe to Edible Hawaiian Islands here.

Chef Chats: How to Improve Your Pizza

What’s your pizza secret?

Chef Chats: How to Improve Your Pizza – Tips From A16 Video | Chef Chats – Zagat.

Thanks Kelly Dobkin

Kaua’i ~ Where To Eat

The answer is in a new guidebook, Tasting Kauai: Restaurants, From Food Trucks to Fine Dining, A Guide to Eating Well on the Garden Island.

From food trucks to fine dining, this guidebook is designed to take you on a culinary tour through paradise. author Marta Lane highlights 69 eateries that make fresh food from scratch with a focus on locally sourced ingredients.

Click here to order the Kindle version with an interactive table of contents and links to restaurant websites. Click here to order the full-color paperback from Amazon.

Photo: Daniel Lane

Photo: Daniel Lane

Poke at Red Salt in the Koa Kea Resort. Photo Daniel Lane

Poke at Red Salt in the Koa Kea Resort. Photo Daniel Lane