Chef Mavro – On Wine Pairing -Keahole Lobster – Lemongrass

Chef Mavro Sommelier Doug Johnson notes that guests are enjoying the pairing of Cristom Viognier with the Lobster Lemongrass dish indochine-style, long rice, kau yuk, kaffir lime, tamarind, green papaya, chervil, crustacean essence.

Hawaii food & wine restaurant features Cristom 2011 Viognier, Willamette Valley with Lobster Lemongrass dish – Chef Mavro.

This dish is one of my favorites.

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