Behind the Scenes: How #Prosciutto di Parma is Made

[Photos: Carey Jones]

It can be sweet, meaty, buttery, salty; nutty or funky—the nuance of flavor in prosciutto di Parma is remarkable. But the process of making it couldn’t be simpler: ham, salt, and air.

Well, maybe simple isn’t the best term.

Read More: By Carey Jones

Behind the Scenes: How Prosciutto di Parma is Made | Serious Eats.

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