Taste Exotica & Meet the #Filmmaker with #Chef Mavro
From Chef Mavro, one of my all time favorite restaurants in Honolulu. ~ Gloria
Please join us for “Taste Exotica – from Rainforest to Table!”
* a complimentary course of exotic fruits served just prior to our famous desserts.
Reserve now as supplies are according to Mother Nature!
Yuzu-marinated nairagi with hanapepe salt, fennel leaves
wagyu – japonais
100% wagyu beef medallions, yuzu kosho accents
oxtail quail egg loco moco,sansho jus, potato mochi