Taste Exotica & Meet the #Filmmaker with #Chef Mavro

From Chef Mavro, one of my all time favorite restaurants in Honolulu. ~ Gloria

Please join us for “Taste Exotica – from Rainforest to Table!”

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Taste Hawaii’s exotic fruits as you support local agriculture!  Starting tomorrow November 5, and every night for about two weeks all guests will be served –
* a complimentary course of exotic fruits served just prior to our famous desserts.  

Reserve now as supplies are according to Mother Nature!

Taste Exotica & Meet the Filmmaker.

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Yuzu-marinated nairagi with hanapepe salt, fennel leaves

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    wagyu – japonais

100% wagyu beef medallions, yuzu kosho accents

oxtail quail egg loco moco,sansho jus, potato mochi

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