Eating On Kauai – Jean-Georges – Kauai Grill

Kauai Grill – at The St. Regis Princeville Resort, you can't go wrong on the North Shore, with sweeping views of Hanalei Bay and Bali Hai, while enjoying a creative dining experience from Michelin awarded Jean-Georges Vongerichten.

What we love about Kauai Grill, is the attention to the freshest local fish available, as well as other local produce like fresh hearts of palm from the Big Island.

Here is a sample:

Hamachi Sashimi, radish and avocado with a soy-ginger dressing.

One of my favorites, Heart of Palm Salad, with vine ripened tomatoes, avocado and coconut vinaigrette, and

Parsnip Soup, coconut, lime and mint, fantastic!


Mero, Malaysian Chili Sauce and Thai basil.


Mahi Mahi, Nut and seed crust, sweet and sour jus.
Parmesan Crusted Chicken with white asparagus, basil and lemon butter.

Also on the menu is Wagyu beef, with an assortment of sauces to choose from,

In the appetizer section we love the Spiced Chicken Samosas with Cilantro Yogurt, and the Crispy Kurobuta Pork Belly, with sweet ginger puree, bok choy and lime vinagrette.

For Sides, a must is the ginger rice and crispy steak fries.

Mahalo to Chef de Cuisine, Maxime Michaud and Manager Antonio Palomares

Aloha & Happy Eating.

Reservations: 808-826-2250


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