Eating in Honolulu – Alan Wong – The Pineapple Room

Saturday afternoon, you can often find us having lunch at The Pineapple Room, sitting at the counter.

Check out the Kim Chee Reuben Sandwich.


Alan Wong says, ” One of my goals is to help our staff achieve their goals and become more successful. The Pineapple Room was born when one of my chefs expressed a desire to have his own restaurant to run.” One individual's inspiration and goal sparked a good pairing with Chef Wong's simmering ideas for breakfast and lunch, as King Street (Alan Wong) only serves dinner.

Serving breakfast on weekends, lunch daily and dinner six times a week, the Hawaii Regional Cuisine menu presents an array of dishes evoking many of Hawaii's ethnic flavors.

Here are two of our favorites:

Pineapple Room “Bento” – Miso Butter Fish, Chickenn Karaage and Chirashi Rice.


Crispy Asian Slaw – Won Bok, Crispy Won Ton Pi, Peanuts, Soy Vinaigrette.


Other favorites on the menu are:

“Pineapple Room Burger” – Kiawe-Grilled Kuahiwi Ranch Natural Beef Burger with Onion Rings, Beacon, Chedar Cheese and Avacodo Salsa.

Sesame “Bubu” Crusted Opah – Shiitake Gobo Salad, Soba, Yuzu Ponzu.

For dinner there is an extensive choice: Grilled Jidori Chicken and Shrimp Dumplings; Soy Braised Shortrib & Kauai Prawns; Sizzling “Hapa” Poke.


Reservations 808-945-6573


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