On The Road ~ Eze, Côte d’Azur, France

 

Eze, small Midievel village, famous for its beauty and charm, and it's many shops, art galleries, hotels and restaurants. Èze has become dubbed by some a village-musée, a “museum village”, as few residents of local origin live here. From Èze there are gorgeous views of the Mediterranean Sea.



The most amazing olive bread to start.

Within these Medieval walls is:

La Chèvre d'Or with 2 Michilean Star Chef Ronan Kervarrec.


Fall Vegetable Salad – red quinoa, lemon caviar and parsley coulis.

Duck Foie Gras – artichoke ravioli and parmasen cheese.

Lamb with citron

Chickpea foam

Venison filet – marinated and pan fried in Bombay Gin and pepper
sauce, sweet and sour local gourd with grated myrtle.

This is called “The Creation” chefs vision of a lemon tart. The outside is made of white chocolate the inside is incredible.

“The Creation” – Granny Smith Apple Souffle

Goodies from the sweets trolley.

For more info: http://www.chevredor.com

It is also a Relais/Chateaux you can stay in this Midievel Village.

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