On The Road ~ Budapest, Hungary #4

Eating in Budapest

Kollazs

Chef Arpad Gyorffy

Goat cheese, beetroot variations, hazelnuts

Foie gras terrine, hibiscus, plum, brioch.

Baby roast chicken, red cabbage, mushroom sauce.

Hungarian spareribs.

 

In The Four Seasons Hotel – Gresham Palace

 

 

 

3 thoughts on “On The Road ~ Budapest, Hungary #4

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