On The Road ~ Miami

Edge, Steak & Bar

At The Four Seasons Miami

 

 

Chef Aaron Brooks embraces a sustainable approach to agriculture and dining. The concept is simple, farm to table food is fresher and healthier. Chef Brooks grows and harvests produce from his garden located on the two acre pool terrace.

 

One thought on “On The Road ~ Miami

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s