Green Beans and Sauteed Shiitakes | Edible Capital District

I’m a big fan of green beans and of shiitakes, so this combination is a winner for me. I’ll be making this dish tonight.

Source: Green Beans and Sauteed Shiitakes | Edible Capital District

Where To Eat ~ Honolulu

Mud Hen Water in Honolulu, Ed Kenney’s newest restaurant in Kaimuki

We loved the food and the vibe, great also is bar seating and outdoor seating. Congratulations!

Cold Ginger Rabbit Terrine – ginger, green onions, pistachio, puffed rice

 

Yaki o Pa’i ‘ai – (Poi) shoyu sugar, nori, sesame. You fold it up to eat. So delicious.

Cassava – fermented black bean, sour orange

Grilled He’e – lu’au, inamona dukkah

Multi-Grain Risotto – oxtail, boiled peanuts, chung choy, Chinese parsley

L’a Lawalu – monchong buried in coals, steamed green banana, veggies, coconut cream

Smoked Meat Carbonara (pork shoulder) – bucatini, sugar snaps, pea shoots, parmigiana.

http://www.mudhenwater.com for reservations

3452 Waialae, Honolulu 808-737-6000

 

 

Mushroom Broth is Having a Moment | Food & Wine

Love Mushroom Broth! This is perfect.

Move over, bone broth. According to a new trend report, 2016 is all about mushroom broth.

Source: Mushroom Broth is Having a Moment | Food & Wine

Healthy Grain Recipes for 2016 | Food & Wine

5 Healthy Grain Dishes That Are (Almost) Better Than Pasta

Here are 5 of our favorite hearty and craveable whole grain dishes that can almost stand in for that bowl of mac-and-cheese.

Source: Healthy Grain Recipes for 2016 | Food & Wine