I’m a big fan of green beans and of shiitakes, so this combination is a winner for me. I’ll be making this dish tonight.
Mud Hen Water in Honolulu, Ed Kenney’s newest restaurant in Kaimuki
We loved the food and the vibe, great also is bar seating and outdoor seating. Congratulations!
Cold Ginger Rabbit Terrine – ginger, green onions, pistachio, puffed rice
Yaki o Pa’i ‘ai – (Poi) shoyu sugar, nori, sesame. You fold it up to eat. So delicious.
Cassava – fermented black bean, sour orange
Grilled He’e – lu’au, inamona dukkah
Multi-Grain Risotto – oxtail, boiled peanuts, chung choy, Chinese parsley
L’a Lawalu – monchong buried in coals, steamed green banana, veggies, coconut cream
Smoked Meat Carbonara (pork shoulder) – bucatini, sugar snaps, pea shoots, parmigiana.
http://www.mudhenwater.com for reservations
3452 Waialae, Honolulu 808-737-6000
Love Mushroom Broth! This is perfect.
Move over, bone broth. According to a new trend report, 2016 is all about mushroom broth.
5 Healthy Grain Dishes That Are (Almost) Better Than Pasta
Here are 5 of our favorite hearty and craveable whole grain dishes that can almost stand in for that bowl of mac-and-cheese.