Will Going Carbon-Neutral Be the Next Big Trend in the Food World? | TakePart

The Taiwanese clams at San Francisco’s Mission Chinese Food. (Photo: Wally Gobetz/Flickr)

Two famed restaurants, Noma and Mission Chinese, cut emissions with help from the nonprofit Zero Foodprint.

Source: Will Going Carbon-Neutral Be the Next Big Trend in the Food World? | TakePart

By: Willy Blackmore, TakePart’s Food editor.

“It’s a major environmental improvement if people choose that fried chicken sandwich,” Myint told Eater SF, “and I don’t think anybody thinks about it as like, ‘Oh man, that burger is four times worse for the environment.’ ”

Cheerios maker General Mills to label GMOs in U.S. products | Reuters

 

What amazing NEWS is this?

General Mills Inc said on Friday it would begin putting labels on U.S. products that contain genetically engineered ingredients, a move it said was forced by a Vermont law that will require food packages in that state to include such information on July 1.

Source: Cheerios maker General Mills to label GMOs in U.S. products | Reuters