Will Going Carbon-Neutral Be the Next Big Trend in the Food World? | TakePart

The Taiwanese clams at San Francisco’s Mission Chinese Food. (Photo: Wally Gobetz/Flickr)

Two famed restaurants, Noma and Mission Chinese, cut emissions with help from the nonprofit Zero Foodprint.

Source: Will Going Carbon-Neutral Be the Next Big Trend in the Food World? | TakePart

By: Willy Blackmore, TakePart’s Food editor.

“It’s a major environmental improvement if people choose that fried chicken sandwich,” Myint told Eater SF, “and I don’t think anybody thinks about it as like, ‘Oh man, that burger is four times worse for the environment.’ ”

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s