Tastes of the Heartland | Edible Michiana

Tastes of the Heartland
BY MAYA PARSON

“I’m sick of their bicoastal #$*!.” Chef and food writer Kurt Michael Friese, publisher of Edible Iowa, didn’t mince words in a Facebook post about a recent New York Times story.

The story, a feature about restaurants in Iowa, explained that contrary to their expectations, members of the press corps visiting for the presidential caucuses could, in fact, find more than fast-food pizza and pork chops on a stick in the state. The writer assured readers that Iowa even has some James Beard–quality restaurants.

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Source: Tastes of the Heartland | Edible Michiana

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