Chef Opportunity

Chef wanted with international culinary experience that incorporates the best local, seasonal ingredients to create delicious clean food. Dinner Wednesday – Sunday full-time, working in the beautiful beach resort of Bridgehampton, NY. Position available immediately. Lodging included. Contact



Intimate Gatherings, Cocktail Parties, and Business Meetings come to life in the historic and private settings of the Bridgehampton Inn & Restaurant. The warmth of the main dining room, the cozy 1795 bar, on the covered outdoor patio beneath the cryptomerias & Japanese maple: all are made available for any noteworthy occasion. Please let us know how you envision utilizing the spaces at our Inn & Restaurant.

Les Dames d’Escoffier International (LDEI) Names 2016 Legacy Award Winners

Congratulations to our own Stephanie Jane Carter, Publisher and Editor of Edible New Orleans

LDEI Names 2016 Legacy Award Winners

LOUISVILLE, KY (June 7, 2016) – Six professional women chosen as this year’s Les Dames d’Escoffier International (LDEI) Legacy Award recipients, have each earned a mentoring opportunity delivered by six of the organization’s distinguished members. Click to tweet:

This year’s winners, Staci Mickelson, St. Paul, MN; Jovan Sage, Brunswick, GA; Sue Coraggio Snape, Marietta, GA; Stephanie Jane Carter, New Orleans, LA; Sunita de Tourreil, Palo Alto, CA; and Jane Copeland, North Vancouver, BC, will each participate in a high-energy, labor-intensive, and career-expanding week customized by hosting Dames.

LDEI is an organization of women leaders in food, beverage and hospitality whose mission is education and philanthropy for the good of the global community.

Read more very interesting information about this amazing organization: Click below.

Source: Les Dames d’Escoffier International (LDEI)

A Curated Visit to Coney Island

From Edible Brooklyn

The founder of the Coney Island Circus Sideshow shares his favorite addresses.

Nathan’s Famous turns 100 this year, and eating one of their Coney Island hot dogs is a rite of passage for every New Yorker. Coney Island has been a nearby paradise on the seashore for almost two centuries. My own grandfather Isadore Seiger owned and operated the Boston Hotel and movie theater for a few brief years in the mid-1920’s, which may explain why I love going there so much.

And while I appreciate a great hot dog as much as everyone else, I had to wonder what other edible secrets could be found along this well-visited stretch of Atlantic coastline. And who better to ask than the Honorary Mayor of Coney Island himself, Dick Zigun?

Zigun is the founder of the Coney Island Circus Sideshow, which boasts sword swallowers, fire eaters, contortionists, magicians, comedians, musicians, yoyo acrobats, strongmen—everything you would hope to find at a circus sideshow. As I hoped, Zigun gamely agreed to share some of his preferred Coney eateries, and his favorite food at each one.

Click below to continue.

Source: A Curated Visit to Coney Island

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Edible Alaska 

Welcome Edible Alaska to the Edible Communities Family

Congratulate them on their first issue.

Read more, click below

Source: Home Edible Alaska | Edible Alaska