Edible Travel – The Cape Cod Road Trip

If your heading to Cape Cod in these last few weeks of Summer, be sure to click below, to find out where to visit and where to eat.

Join us on our summer road trip to Cape Cod as we explore the food and culture in some of the 15 towns that make up the Cape. Our guest and guide is Dianne Langeland, who along with her husband Doug, has been publishing Edible Cape Cod since July 2004. We’ll start at the end of the Cape in Provincetown where we are introduced to a Portuguese bakery in operation for more than 100 years.

For lot’s of information and tips, click below. Have a lobster for me!

Source: Edible Travel – The Cape Cod Road Trip

Edible Institute, Presented by Edible Communities

Hope to see you all there!

Who Should Attend?
Food entrepreneurs, food writers, culinary and hospitality students, chefs, restaurant managers/owners, farmers market managers, food retailers…and anyone who is passionate about food and the ways in which it impacts our world.

Click below for details.

Source: Edible Institute, Presented by Edible Communities