On The Road ~ Atacama Chile 13

Eating at Explora Atacama

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Duck Confit Ravioli with sweet red wine sauce, rosemary and pistachios.

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Baked Pumpkin Salad with Chanar honey, almonds, greens and orange.

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Vegetable Mille-Feuille with goat cheese, crunchy mushroom and melted parmasen with pomodoro sauce.

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No one could resist these pops filled with raspberry sorbet and coated with white or dark chocolate, sprinkled with pistachios.

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