On The Road ~ Atacama Chile 13
Eating at Explora Atacama
Duck Confit Ravioli with sweet red wine sauce, rosemary and pistachios.
Baked Pumpkin Salad with Chanar honey, almonds, greens and orange.
Vegetable Mille-Feuille with goat cheese, crunchy mushroom and melted parmasen with pomodoro sauce.
No one could resist these pops filled with raspberry sorbet and coated with white or dark chocolate, sprinkled with pistachios.