Where to Eat in Whistler
Araxi Restaurant and Oyster Bar, in the Whistler Village Square
Executive Chef James Walt was an early pioneer of farm to table dining. Menus are seasonally focused celebrating the locally sourced ingredients. Above is the follow up to his James Beard award winning cookbook.
Loved this beet salad
Very interesting flavor, butter in the middle of the olive oil. Bread was great.
Angus Reserve Tenderloin with BC potato croquette, butter glazed Pemberton carrots, ruby port sauce and grilled chimichurri.
Wild BC Sablefish, glazed with sake and soy, served with scallions, shiitake mushrooms, radish and bok choy in smoked lemongrass dashi broth.