Just discovered Zio Restaurant NYC
Food and vibe upbeat and great. Zio weaves seasonal ingredients into inspired culinary combinations influenced by Mediterranean flavors.
Fresh pasta with great Bolognese sauce
Eggplant with smoked mozzarella
Visit http://www.zio-NYC.com for more info
DON’T MISS THIS EVENT!
Good Cider is coming.
Good Cider to Toast New York’s Hard Cider Boom – Edible Manhattan.
By Gabrielle Langholtz
New York State is now home to dozens of hard-cider producers and our “Good Cider,” a walk-around tasting to be held Wednesday, March 18, in TriBeCa, will feature a wide diversity of them — “big, small, near, far,” says Sara Grady, vice president of programming at Glynwood and the event’s co-organizer. Tickets are $50.
New York is a top apple producer, but just four years ago, when Grady organized the Big Apple’s first Cider Week, the state was home to only a handful of cidermakers. As the traditional drink has regained ground, that number has grown faster than for any other beverage industry in New York, says Grady. And the ciders themselves are growing more sophisticated. Yes, she says, “some are sweet and bubbly, but now you can also try ciders that are incredibly unique, made with ingredients like ginger or hops or lavender.”
~ EDIBLE MANHATTAN PRESENTS THE 4TH ANNUAL ~
EDIBLE ESCAPE, THURSDAY OCTOBER 30, 2014
Click here for more info about Edible Escape—Join Us on October 30!.
Check for a location near you, from Eataly in NYC, to Brooklyn, Queens, LIC
Events — NYC Honey Week.
In an era when restaurants regularly charge for twee artisanal pickle plates and the gratis bowl of nuts at the bar can be as scarce as the buy-back, it’s nice to know there are still some solid, old-school bars offering proper sustenance during happy hour.
Read more by: Ashley Mason for New York City Dining
We love Bobby Van’s in Bridge Hampton too.
Keens, Bobby Van’s and Walker’s Happy Hour Specials | Tasting Table NYC.