Here we are on the amazing Shinkansen (Japanese bullet train) heading to Kyoto. This train goes about 200 mph…..
Below is a picture of Mt Fuji, a highlight on the trip from Tokyo to Kyoto, the ride is a little over 2 hours.
These are beautiful Bento Boxes we had for lunch.
If your heading to Cape Cod in these last few weeks of Summer, be sure to click below, to find out where to visit and where to eat.
Join us on our summer road trip to Cape Cod as we explore the food and culture in some of the 15 towns that make up the Cape. Our guest and guide is Dianne Langeland, who along with her husband Doug, has been publishing Edible Cape Cod since July 2004. We’ll start at the end of the Cape in Provincetown where we are introduced to a Portuguese bakery in operation for more than 100 years.
For lot’s of information and tips, click below. Have a lobster for me!
Source: Edible Travel – The Cape Cod Road Trip
Hope to see you all there!
Who Should Attend?
Food entrepreneurs, food writers, culinary and hospitality students, chefs, restaurant managers/owners, farmers market managers, food retailers…and anyone who is passionate about food and the ways in which it impacts our world.
Click below for details.
Source: Edible Institute, Presented by Edible Communities
Chef wanted with international culinary experience that incorporates the best local, seasonal ingredients to create delicious clean food. Dinner Wednesday – Sunday full-time, working in the beautiful beach resort of Bridgehampton, NY. Position available immediately. Lodging included. Contact Sybille@bridgehamptoninn.com
Intimate Gatherings, Cocktail Parties, and Business Meetings come to life in the historic and private settings of the Bridgehampton Inn & Restaurant. The warmth of the main dining room, the cozy 1795 bar, on the covered outdoor patio beneath the cryptomerias & Japanese maple: all are made available for any noteworthy occasion. Please let us know how you envision utilizing the spaces at our Inn & Restaurant.
Congratulations to our own Stephanie Jane Carter, Publisher and Editor of Edible New Orleans
LDEI Names 2016 Legacy Award Winners
LOUISVILLE, KY (June 7, 2016) – Six professional women chosen as this year’s Les Dames d’Escoffier International (LDEI) Legacy Award recipients, have each earned a mentoring opportunity delivered by six of the organization’s distinguished members. Click to tweet: http://ctt.ec/xKf2e
This year’s winners, Staci Mickelson, St. Paul, MN; Jovan Sage, Brunswick, GA; Sue Coraggio Snape, Marietta, GA; Stephanie Jane Carter, New Orleans, LA; Sunita de Tourreil, Palo Alto, CA; and Jane Copeland, North Vancouver, BC, will each participate in a high-energy, labor-intensive, and career-expanding week customized by hosting Dames. http://bit.ly/LegacyAwardRecipients2016
LDEI is an organization of women leaders in food, beverage and hospitality whose mission is education and philanthropy for the good of the global community.
Read more very interesting information about this amazing organization: Click below.
Source: Les Dames d’Escoffier International (LDEI)
Welcome Edible Alaska to the Edible Communities Family
Congratulate them on their first issue.
Read more, click below
Source: Home Edible Alaska | Edible Alaska
I’m a big fan of green beans and of shiitakes, so this combination is a winner for me. I’ll be making this dish tonight.
Source: Green Beans and Sauteed Shiitakes | Edible Capital District