On The Road ~ To Whistler Canada #2

Lunch in Honolulu before getting on the plane, “Hawaiian Air” to Seattle.

If you have not eaten at Ruscello inside Nordstrom, you need to try it. There is even a wonderful outside area…

It was busy, so we sat at the bar and watched everyone as we ate….

Mediterranean Hummus house made, delicious.


Crispy Panko Chicken Salad – organic baby greens, romaine lettuce, bacon, egg, avocado, tomatoes, grilled corn, honey Dijon dressing.


Chicken Club with Maple Glazed Bacon – avocado, tomato, organic baby greens, peppercorn aioli, toasted country bread.


On The Road ~ To Whistler Canada

We are off to Whistler, I’ve never been, so I’m excited about it.

First stop on the way from Kaua’i is Honolulu, for an overnight before heading out.

Dinner in one of our favorite spots:


Chef Nobu Matsuhisa, world renowned “New Style” Japanese cuisine.

Beautiful mixed salad with edible flowers


Eggplant Miso – I always order this one


Rock Shrimp Tempura – Creamy Spicy Sauce yummm


Black Cod Saikyo Miso



Where To Eat ~ Honolulu

Mud Hen Water in Honolulu, Ed Kenney’s newest restaurant in Kaimuki

We loved the food and the vibe, great also is bar seating and outdoor seating. Congratulations!

Cold Ginger Rabbit Terrine – ginger, green onions, pistachio, puffed rice


Yaki o Pa’i ‘ai – (Poi) shoyu sugar, nori, sesame. You fold it up to eat. So delicious.

Cassava – fermented black bean, sour orange

Grilled He’e – lu’au, inamona dukkah

Multi-Grain Risotto – oxtail, boiled peanuts, chung choy, Chinese parsley

L’a Lawalu – monchong buried in coals, steamed green banana, veggies, coconut cream

Smoked Meat Carbonara (pork shoulder) – bucatini, sugar snaps, pea shoots, parmigiana.

http://www.mudhenwater.com for reservations

3452 Waialae, Honolulu 808-737-6000