Last week at Marea, a New York haunt of the powerful and the polished, Lauren DeSteno moved up from executive sous-chef to chef de cuisine. It may sound like a mere tweak of a title, but in a small way it is revolutionary.
Read more from Julia Moskin
A Change in the Kitchen – NYTimes.com.
I can’t think of a more romantic restaurant to take your honey to on this special day of love. When there, send our love to Chef Mavro xox
Valentine’s at Chef Mavro celebrates a Week of Love – Chef Mavro.
This is one of those recipes that you can taste while reading the recipe and looking at the photo. Though it’s suggested for a Sunday brunch, I’m thinking Saturday night.
From Sydney Oland eatingnosetotail.com
Bourbon Glazed Pork Chops and Fried Eggs | Serious Eats : Recipes.
You are going to eat a lot of chicken soup this winter — so you should try a lot of them.
Because many cuisines, it seems, cannot resist the brothy pull of chicken soup — and each has its own version. So whether your chicken soup is simple, or spicy, or lemony, or tomato-ey, try a new kind this season. And then try another. You have the rest of the cold months to work through a world of chicken soups; let’s get started.
From one of my favorite food blogs: A great collection of
10 Chicken Soup Recipes – Food52.
It’s a soup kind of day, even in Hawaii.
From J. Kenji Lopes-Alt
Easy Sausage, Kale, and Black Eyed Pea Soup With Lemon and Rosemary | Serious Eats : Recipes.
It’s looking like Quinoa Tuesday, here is another creative use of Quinoa.
From: Yasmin Fahr  is a food lover, writer, and cook. Follow her @yasminfahr for more updates on her eating adventures and discoveries, which will most likely include tomatoes. And probably feta. Happy eating!
Harissa Quinoa with Shrimp and Chickpeas | Serious Eats : Recipes.
I came across this recipe that has a lot going on, my favorite of course is Guacamole, adding the Mango is delicious, and Quinoa takes it to a new level.
Do you have a unique Guacamole recipe? Send it to us it may get published.
From Lori Yates
Guacamole Quinoa with Mango – Foxes Loves Lemons.
If you want the perfect instructions on making the most amazing pork roast, look no further.
Soffia Wardy, The next Generation of Style, leads you step by step.
Having family with us definitely slowed us down on the gastronomic trail. We ate at many little local places, serving local fare. One of the recommended places we did make it to was a popular local seafood restaurant.Combarro – Sanxenxo.
Considered two of the best representatives of high Galician cuisine in Madrid.
The Combarro Sanxenxo restaurants have set the standard of Galician cuisine in Madrid since 1973, when Manuel Dominguez Limeres opened the first of two restaurants, devoted to the best Galician fish and shellfish that quickly positioned them as having the the best quality and freshness in the careful preperation of their dishes. Today the restaurant group is run by his son Diego Dominguez, he has been newly appointed president of the Association of Young Restaurants of Spain,
When you walk in the door, you are standing on a glass floor, overlooking an aquarium, perfect for the three yeard old with us.
Eat Drink Think Share 