Last week at Marea, a New York haunt of the powerful and the polished, Lauren DeSteno moved up from executive sous-chef to chef de cuisine. It may sound like a mere tweak of a title, but in a small way it is revolutionary.
Read more from Julia Moskin
A Change in the Kitchen – NYTimes.com.
I can’t think of a more romantic restaurant to take your honey to on this special day of love. When there, send our love to Chef Mavro xox
Valentine’s at Chef Mavro celebrates a Week of Love – Chef Mavro.
This is one of those recipes that you can taste while reading the recipe and looking at the photo. Though it’s suggested for a Sunday brunch, I’m thinking Saturday night.
From Sydney Oland eatingnosetotail.com
Bourbon Glazed Pork Chops and Fried Eggs | Serious Eats : Recipes.
You are going to eat a lot of chicken soup this winter — so you should try a lot of them.
Because many cuisines, it seems, cannot resist the brothy pull of chicken soup — and each has its own version. So whether your chicken soup is simple, or spicy, or lemony, or tomato-ey, try a new kind this season. And then try another. You have the rest of the cold months to work through a world of chicken soups; let’s get started.
From one of my favorite food blogs: A great collection of
10 Chicken Soup Recipes – Food52.
It’s looking like Quinoa Tuesday, here is another creative use of Quinoa.
From: Yasmin Fahr is a food lover, writer, and cook. Follow her @yasminfahr for more updates on her eating adventures and discoveries, which will most likely include tomatoes. And probably feta. Happy eating!
Harissa Quinoa with Shrimp and Chickpeas | Serious Eats : Recipes.