Museum of Applied Arts
The building in itself is an art piece.
Vase
On The Road ~ Budapest, Hungary #6
Monthly Archives: November 2015
On The Road ~ Budapest, Hungary #5
The National Museum,
Very interesting Hungarian Art
On The Road ~ Budapest, Hungary #4
Eating in Budapest
Kollazs
Chef Arpad Gyorffy
Goat cheese, beetroot variations, hazelnuts
Foie gras terrine, hibiscus, plum, brioch.
Baby roast chicken, red cabbage, mushroom sauce.
Hungarian spareribs.
In The Four Seasons Hotel – Gresham Palace
On The Road ~ Budapest, Hungary #3
Eating in Budapest
Aszu Etterem
Chef Norbert Fekete
Goulash Soup
Grilled duck liver, chocolate sponge cake, mango, hazelnuts.
Duo of mangalitza pork, red cabbag cream, Jerusalem artichoke, Aszu flavored quince.
Chocolate cakelet, banana ice cream, chocolate tulle, mango.
On The Road ~ Budapest, Hungary #2
Four Seasons Hotel – Gresham Palace – Budapest
A beautiful example of Art Nouveau architecture.
Extraordinarily beautiful.
On The Road ~ Budapest, Hungary
Hello Budapest.
Budapest is really two cities divided by the Danube. The famous Chain Bridge opened 1849, which finally connected the two cities. Buda on the west side of the river is about palaces and Medieval Castles, the National Museum is a must. The Pest side on the east side of the river, holds the commercial heart, the business section, the hotels, shops and restaurants.
On The Road ~ Vienna, Austria #6
Leaving Vienna – your a beautiful city.
On The Road ~ Vienna, Austria #5
Eating out in the local market place.
The largest shrimp I've ever seen…. Look at the fork foe scale.
Sole
On The Road ~ Vienna, Austria #4
Zum Weissen Rauchfanokehrer
“The White Chimney Sweep”
Fig carpaccio salad with mozzarella …. Amazing
Zum Weissen Rauchfanokehrer
On The Road ~ Vienna, Austria #3
Architecture in Vienna is extraordinary, and is all around you at every turn.
Saint Stephan's Cathedral
Then you have Friedensreich Hundertwasser, not unlike Barcelona's Gaudà before him, Hundertwasser reacted against the conventional boring architecture of his contemporaries and wanted architecture that was closer to nature, without any unnatural straight lines but with bright colors and whimsical shapes.
Eat Drink Think Share 