The annual White Truffle Festival
And some porchini's
Stay tuned to see what we did with one of the white truffles.
DON’T MISS THIS EVENT!
Brace yourselves.
Good Cider is coming.
Good Cider to Toast New York’s Hard Cider Boom – Edible Manhattan.
By Gabrielle Langholtz
New York State is now home to dozens of hard-cider producers and our “Good Cider,” a walk-around tasting to be held Wednesday, March 18, in TriBeCa, will feature a wide diversity of them — “big, small, near, far,” says Sara Grady, vice president of programming at Glynwood and the event’s co-organizer. Tickets are $50.
New York is a top apple producer, but just four years ago, when Grady organized the Big Apple’s first Cider Week, the state was home to only a handful of cidermakers. As the traditional drink has regained ground, that number has grown faster than for any other beverage industry in New York, says Grady. And the ciders themselves are growing more sophisticated. Yes, she says, “some are sweet and bubbly, but now you can also try ciders that are incredibly unique, made with ingredients like ginger or hops or lavender.”
~ EDIBLE MANHATTAN PRESENTS THE 4TH ANNUAL ~
EDIBLE ESCAPE, THURSDAY OCTOBER 30, 2014
Click here for more info about Edible Escape—Join Us on October 30!.
Edible Manhattan, Brooklyn and Hudson Valley are proud partners of Harvest Fest. We’ll be there with our families and friends and hope you will be, too!
Pick and pickle carrots, dosey-doe your partner, hop on a hayride, and sample seasonally inspired treats – all while supporting Stone Barns Center’s mission to build a healthy food system! Harvest Fest is a daylong celebration and fundraiser for Stone Barns Center for Food and Agriculture.
Edible Manhattan, Brooklyn and Hudson Valley are proud partners of Harvest Fest. We’ll be there with our families and friends and hope you will be, too!
TICKETS ON SALE NOW! Click on link above to buy tickets.
The Merrie Monarch 2014 festival is starting this Sunday for a week-long celebration of hula dance, demonstrations, art and crafts fairs, solo and team hula competition and then capped with a grand parade through downtown Hilo.
Read more here:
Aloha Friday photo – A Big island | A Big Island LifeA Big Island Life.
From Chef Mavro, one of my all time favorite restaurants in Honolulu. ~ Gloria
Please join us for “Taste Exotica – from Rainforest to Table!”
Reserve now as supplies are according to Mother Nature!
Taste Exotica & Meet the Filmmaker.
Yuzu-marinated nairagi with hanapepe salt, fennel leaves
wagyu – japonais
100% wagyu beef medallions, yuzu kosho accents
oxtail quail egg loco moco,sansho jus, potato mochi
Hosting a themed party is one of the great pleasures in life, but let’s be honest it is a lot of work. The more you plan and prepare, the more you and your guests will enjoy. Take a look at some of our best tips for hosting a super spooky, super fun Halloween Spook-Fest-Tacular!
Tickets still available.
This Saturday, Oct. 26, is the 17th annual #NobleChef event, the largest annual fundraiser showcasing and supporting the #Maui Culinary Academy at the University of Hawai‘i Maui College.
Read more: By Vanessa Wolf
Noble Chef Event Takes You to 8 Countries | Maui Now.
Appetizer from 2012’s Noble Chef, Photo by Peter Liu
If your on the Big Island, get tickets ASAP… click here to see who is cooking.
2013 Participating Restaurants – Taste of the Hawaiian Range.