I found this wonderful soup recipe on the Edible East End website. It’s starting to get chilly on the east coast, and you can still find some delicious local fresh tomatoes. This warm hearty soup sounds like just the answer to a chilly evening.
Click below for the recipe, and explore other great recipes while you are there.
Source: Pasta Fagioli Soup: Enjoy Hot, While it’s Still Cold Out | Edible East End
It’s hot out there! Leave the oven off and join the No Cook Month. All August we’re keeping it cool with recipes and entertaining tips without all that sweaty baking.
From Elyse Inamine – National Cooking
The gazpacho color wheel, from left: classic tomato, yogurt with golden raisins, grape and hazelnut and roasted red pepper with basil | Photo: Tasting Table
Read more: What Fruits and Vegetables to Use in Summer Gazpacho Variations | Tasting Table.
This is one of my all time favorites, and very easy to make yourself.
This simple soup combines dried shiitake mushrooms with thin wonton noodles, chicken, and scallions in a light chicken and mushroom broth. It’s an easy but filling meal with delicate flavors and a soul-satisfying warmth. The secret is all in the mushrooms.
Read more By: Shao Z
Photo also By: Shao Z
Wonton Noodle Soup With Chicken and Shiitakes | Serious Eats : Recipes.
By Gloria Cohen
Cookbook Review ~ Paul Gayler GREAT HOMEMADE SOUPS.
Jerusalem Artichoke Soup with Saffron & Herbs & Flowers
You are going to eat a lot of chicken soup this winter — so you should try a lot of them.
Because many cuisines, it seems, cannot resist the brothy pull of chicken soup — and each has its own version. So whether your chicken soup is simple, or spicy, or lemony, or tomato-ey, try a new kind this season. And then try another. You have the rest of the cold months to work through a world of chicken soups; let’s get started.
From one of my favorite food blogs: A great collection of
10 Chicken Soup Recipes – Food52.
It’s a soup kind of day, even in Hawaii.
From J. Kenji Lopes-Alt
Easy Sausage, Kale, and Black Eyed Pea Soup With Lemon and Rosemary | Serious Eats : Recipes.
From my friends at Soffia Wardy – The Next Generation of Style
Avgolemono-Chicken-Lemon Greek Soup | Easter.
Being Autumn on the east coast, there is an abundance of tomato in every color and variety. Check out this wonderful reciepe from my dear friends at Soffia & Pepper at Soffia Wardy, The Next Generation of Style.
Creamy Heirloom Tomato Soup | Appetizers.
It’s Ramen week at Serious Eats how fun!
By: j. Kenji Lopez-Alt
The Serious Eats Guide to Ramen Styles | Serious Eats.
Eat Drink Think Share 