Love Mushroom Broth! This is perfect.
Move over, bone broth. According to a new trend report, 2016 is all about mushroom broth.
Category Archives: Recipe
Irish Soda Bread ~ 1836 Oldest Reference ~ Read the history
From November 1836 Farmer’s Magazine (London) VOL 5 p.328 referencing an Irish newspaper in County Down
Oldest Reference to Soda Bread — Society for the Preservation of Irish Soda Bread.
THE SOCIETY FOR THE PRESERVATION OF IRISH SODA BREAD. INFORMATION ON THE HISTORY AND PREPARATION OF TRADITIONAL IRISH SODA BREAD AS CREATED BY OUR ANCESTORS..
This site is meant to encourage modern bakers to get in touch with their Irish roots and use the traditional ingredients/recipes when making “traditional Irish soda bread.” Sure, make the fancy desserts for St. Patrick’s Day, but save a spot on the table for Irish soda bread to remember how far the Irish have come from the days when it was the only thing on the table to today when our tables are filled with good things to eat and thoughts of the Famine years (An Gorta Mor) are long forgotten.
Flour, Salt, Baking Soda, Buttermilk.
Anything else added makes it a “Tea Cake!”
Roasted Chicken with Allspice and Citrus
This is an amazing way to serve up some beautiful chicken.
Roasted Chicken with Allspice and Citrus – The View from Great Island.
Find more at theviewfromgreatisland.com
Baked Chicken Milanese with Arugula and Tomatoes
Now that the holidays are REALLY over, I’ve been looking for tasty, light versions of some of my favorite foods. This one is perfect.
Baked Chicken Milanese with Arugula and Tomatoes | Skinnytaste.
Try more at skinny taste.com
Grilled Eggplant Rollatini
Here’s a great take on eggplant and the summer grill.
Check out the recipe here!
Wonton Noodle Soup With Chicken and Shiitakes
This is one of my all time favorites, and very easy to make yourself.
This simple soup combines dried shiitake mushrooms with thin wonton noodles, chicken, and scallions in a light chicken and mushroom broth. It’s an easy but filling meal with delicate flavors and a soul-satisfying warmth. The secret is all in the mushrooms.
Read more By: Shao Z
Photo also By: Shao Z
Wonton Noodle Soup With Chicken and Shiitakes | Serious Eats : Recipes.
Cookbook Review ~ Paul Gayler GREAT HOMEMADE SOUPS
By Gloria Cohen
Cookbook Review ~ Paul Gayler GREAT HOMEMADE SOUPS.
Jerusalem Artichoke Soup with Saffron & Herbs & Flowers
Bourbon Glazed Pork Chops and Fried Eggs
This is one of those recipes that you can taste while reading the recipe and looking at the photo. Though it’s suggested for a Sunday brunch, I’m thinking Saturday night.
From Sydney Oland eatingnosetotail.com
Bourbon Glazed Pork Chops and Fried Eggs | Serious Eats : Recipes.
Easy Sausage, Kale, and Black Eyed Pea Soup With Lemon and Rosemary
It’s a soup kind of day, even in Hawaii.
From J. Kenji Lopes-Alt
Easy Sausage, Kale, and Black Eyed Pea Soup With Lemon and Rosemary | Serious Eats : Recipes.
Harissa Quinoa with Shrimp and Chickpeas
It’s looking like Quinoa Tuesday, here is another creative use of Quinoa.
From: Yasmin Fahr is a food lover, writer, and cook. Follow her @yasminfahr for more updates on her eating adventures and discoveries, which will most likely include tomatoes. And probably feta. Happy eating!
Harissa Quinoa with Shrimp and Chickpeas | Serious Eats : Recipes.
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